1 box of yellow cake mix (Gluten Free mixes will work too) and its accompanying ingredients.
3 cups of chopped rhubarb or 3 cups rhubarb and strawberries combined
1 cup sugar
1 pint whipping cream
Directions
Preheat the oven to 350 degrees F.
Prepare the yellow cake mix according to the directions, adding oil and eggs as directed. Toss the rhubarb or rhubarb and strawberry mixture with the sugar. (I've used less than one cup before, just tossing the fruit enough to loosely coat.) Grease a 9" by 13" pan and fill it first with the batter, then the fruit mixture, and then pour the pint of whipping cream on top. Bake for 45 minutes and serve upside down.
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