Recipe Review: Ribboned Asparagus Salad with Lemon

Yesterday, I ate the Ribboned Asparagus Salad with Lemon  recipe from the smitten kitchen blog.  I didn't make it but would happily do so especially while asparagus is now in season.  The asparagus is served raw but the acidity of the lemon denatures the vegetable making it tender and tangy.  Go all out on buy a worthy hard parmesan cheese for this salad because this dish showcases its cheese. And any salad that uses cheese as a primary ingredient is my kind of salad.